Job Ref: NOB2604Branch: Nobu Hotel London Portman Square Location: London Portman Square, West LondonSalary/Benefits: £13 to £16 per hour INCLUDING service charge.
Contract type: Permanent Hours: Full TimeHours per week: 32 hours per weekPosted date: 23/03/2026Closing date: 25/04/2026 As a Restaurant Host, you will be the first point of contact for guests at Nobu Restaurant, setting the tone for their entire dining experience. With warmth, attention to detail and a genuine smile, you will ensure every guest feels welcomed, recognised and cared for from arrival through to departure.
Working closely with the Maître D and restaurant team, you will manage reservations, coordinate seating and help deliver a seamless, personalised guest journey that reflects Nobu’s signature style.
What We’re Looking For You bring experience in a guest facing role, ideally within a luxury restaurant or hotel environment. You are confident, organised and personable, with strong communication skills and attention to detail. You enjoy working in a fast paced environment and take pride in creating a warm, welcoming atmosphere for every guest.
Benefits of Joining Our Team
Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity.
Nobu Hotel London Portman Square features 243 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects.
We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted.
You will share our passion, deliver quality results and have the courage to be different and creative within your specialism.
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