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The Terrace is the only Isle of Wight restaurant listed in the Michelin, AA, Good Food and Harden’s guides. Our kitchen is spotlessly clean and very well organised and our team are all very good cooks with positive attitudes.
We currently have an opening for a chef with experience of owning a section in a restaurant. Our team are all experienced chefs and tend to take care of their own ordering, stock, and section management, but as the season picks up we need another hire to cover the extra covers.
We have three fully working combi ovens, decent blenders and mixers that work, two huge vac machines, a big walk in, brand new plates and quality, working equipment. Where we don’t have something a chef needs, we buy it. Unless it’s a Pacojet. Sorry.
We offer 50 hour max weeks over four or five days depending on your preference. We open 4.5 days in the off season (closed Tuesday, Weds and Sunday PM) and 7 days in the high season.
Our rotas go live two weeks in advance and our tips are excellent.
This job is located in Yarmouth overlooking the Harbour, you’ll need to have your own transport or live locally.
Applicants need to have experience of owning a section including proactive ordering, cleanliness, stock management and contributing to dish creation and standards. You’ll need to be a good communicator who is able to respect colleagues and expect the same back.
- Job Type: Full-time
- Pay: £32,000.00-£40,000.00 per year
Benefits:
- Cycle to work scheme
- Discounted or free food
- Free or subsidised travel Work Location: In person