Chef De Partie

Pay: £32,000.00-£33,000.00 per year
Job Description:
Chef de Partie – Iconic Sporting Venue, Northampton
Due to the venue location, a driving licence is essential
Competitive Salary + Bonus Scheme + Excellent Benefits
Step into the kitchen at one of the UK’s most legendary sporting venues, where no two days are ever the same. From elegant private dining to buzzing internal events, vibrant restaurants, and large-scale match day catering, this is your chance to showcase your talent on a truly exciting stage.
As Chef de Partie, you’ll be more than a cook – you’ll be a key player in a dynamic team, bringing creativity, precision, and passion to every plate. You’ll run your section with confidence, inspire junior chefs, and contribute to menu innovation that keeps standards sky-high and guests coming back for more.
What You’ll Do:
Create, cook, and present dishes that wow guests every time
Bring fresh ideas to menu development and quality improvement
Take charge of your section’s stock, cleanliness, and food safety
Support smooth, efficient service across multiple outlets
Be part of a team that thrives on variety and excellence
What We’re Looking For:
Experience in high-end, lifestyle, or high-volume kitchens
A natural leader with strong teamwork and communication skills
Organised, driven, and passionate about delivering unforgettable experiences
Fluent English (extra languages are a bonus)
Full, clean UK driving licence
Why Join?
This isn’t just another Chef de Partie role. It’s the opportunity to work in a world-class sporting venue where every day brings a new challenge – and a new stage to shine on. Whether it’s creating fine-dining experiences, fuelling stadium crowds, or shaping innovative menus, you’ll be right at the heart of the action.
Be part of something extraordinary. Bring your passion, and let’s cook up greatness together
INDSFT
Job Types: Full-time, Permanent
Benefits:
Canteen
Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount
Work Location: In person