Chef De Partie

About Us Mine is a vibrant, ingredient-led restaurant with an open kitchen in the heart of Falmouth, focused on seasonal cooking, bold flavours, and a relaxed but professional kitchen environment. We are passionate about quality produce, creativity, and delivering a memorable dining experience.

The Role

We are looking for a talented and motivated Chef de Partie to join our kitchen team. This is a key role within the brigade, where you will be responsible for running your section efficiently while maintaining high standards of food quality, consistency, and cleanliness.

Key Responsibilities

• Manage and run a designated section of the kitchen
• Prepare and present dishes to a consistently high standard
• Work closely with the Head Chef and Sous Chef on menu execution
• Maintain excellent hygiene and food safety practices
• Assist with stock control, ordering, and minimising waste
• Support and mentor junior team members What We’re Looking For
• Previous experience required
• Passion for seasonal, produce-driven cooking
• Strong work ethic and attention to detail
• Ability to work well under pressure in a fast-paced environment
• A positive attitude and team-oriented mindset What We Offer
• Full-time position (4.5 days per week)
• Equal share of tips
• Staff meals provided
• No lunch services
• A supportive and creative working environment
• Opportunity to grow and develop within the team If you are passionate about great food and want to be part of a dedicated and ambitious team, we’d love to hear from you.
• Please include a cover letter in your application
• Job Type: Full-time
• Pay: £32,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount Work Location: In person