Chef De Partie

We’d love to meet you – Come and join our Daniel Thwaites Family
As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.
In return, we are offering a rewarding role with scope for career progression along with;
– A fun environment where you will receive training and support to develop & progress
– Tips paid monthtly
– Stream – ability to access up to 40% of your wages as you earn them each week
– 28 days annual leave (rising to 33 days after 5 years)
– Free meal whilst on duty
– Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels
– Discounted accommodation, food and drink in our beautiful properties across the country
– Employee Assistance Programme
– Enhanced maternity and paternity pay
– Apprenticeships available
– Free car parking, where available
– Pension & Life assurance
– Long service awards including free meals and free stays with your friends and family
Who are we looking for?
This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.
As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.
Your day to day a Chef de Partie
– Use your eye for quality and creative flair to produce high quality food from scratch
– As a Chef de Partie, you will manage a section within the kitchen, cooking with fresh ingredients
– Ensure the highest levels of hygiene and safety are maintained at all times
– Maintain areas of work and machinery
– Control the order and storage of food supplies
– Support other team members across the kitchen
– Team work