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Job Overview We are seeking a dedicated and skilled CDP Pastry Chef to join our dynamic kitchen team. The ideal candidate will have a passion for cooking and a strong understanding of food safety and preparation techniques. As a Pastry Chef, you will play a crucial role in ensuring that our dishes are prepared to the highest standards, contributing to the overall success of our restaurant & Hotel.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations.
- Assist in food preparation
- Monitor food production processes to ensure quality and consistency in every dish served.
- Participate in training sessions to enhance culinary skills and knowledge of new techniques. Skills
- Strong understanding of food safety practices and regulations.
- Experience in food preparation within a fast-paced kitchen environment.
- Ability to work effectively as part of a team while maintaining individual responsibilities.
- Excellent time management skills to handle multiple tasks efficiently.
- A passion for cooking and a willingness to learn and grow within the role. If you are enthusiastic about cooking and eager to contribute your skills in a vibrant kitchen setting, we encourage you to apply for this exciting opportunity as a Pastry Chef.
Live in accomadation is avaliable at a reduced rate which includes: 3 meals a day. tips paid monthly. free wifi. gym membership
- Job Types: Full-time, Permanent
- Pay: £28,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking Work Location: In person