Head Chef

The Breakfast Chef will be responsible for the covering breakfast 2 days a week, mostly weekend ensuring covering for full time breakfast chef days off.

Approximately 14 – 16 hours a week Main Responsibilities To be responsible for the preparation of breakfast for each day and also preparation for the next day to allow a smooth running breakfast service each day To prepare, cook and present breakfast required to the standards set by the head Chef and Management Good food hygiene practices To be responsible for checking of deliveries and supplies in the absence of a Senior Chef, or as directed To undertake duties as set by the head Chef or Management To actively be an integral part of the Kitchen team To operate and participate in the efficient smooth running of the Kitchen To ensure that all statutory elements of health and hygiene are adhered to and maintain the premises in a sage and healthy condition and to a high Standard Job Type: Part Time Salary: £13.71 per hour Schedule: 2-3 days a week, approximately 6-7 hours per shift