Chef De Partie

Overview We are seeking a highly skilled and experienced Senior Chef de Partie to join our dynamic culinary team. The ideal candidate will possess a strong passion for food preparation and cooking, with a proven track record in a professional kitchen environment. This role offers an exciting opportunity to lead kitchen sections, contribute to menu development, and uphold the highest standards of food safety and quality. The Senior Chef de Partie will play a vital role in delivering exceptional dining experiences for our guests while maintaining a cohesive and efficient kitchen operation.

Responsibilities

• Prepare and cook high-quality dishes in accordance with the restaurant’s standards and recipes
• Supervise and assist junior kitchen staff, ensuring smooth workflow during service
• Oversee food preparation, ensuring all meals are prepared efficiently and presented attractively
• Maintain strict adherence to food safety and hygiene regulations at all times
• Assist in the development of new menu items and seasonal specials
• Ensure that all kitchen equipment is maintained in excellent condition and report any faults promptly
• Collaborate with the Head Chef to manage stock levels, minimise waste, and control costs
• Support training programmes for junior team members to uphold service standards
• Ensure cleanliness of workstations before, during, and after shifts Skills
• Extensive experience in food preparation and cooking within a professional kitchen setting
• Strong culinary skills with a good understanding of various cooking techniques
• Proven ability to manage time effectively during busy service periods
• Knowledge of food safety regulations and best practices in hygiene management
• Excellent organisational skills with attention to detail in meal presentation
• Ability to work well under pressure whilst maintaining high standards of quality
• Good communication skills to coordinate effectively with team members and front-of-house staff
• Previous restaurant experience is highly desirable, along with serving knowledge that enhances guest satisfaction This role is integral to maintaining our reputation for culinary excellence. We welcome passionate professionals eager to contribute their expertise within a vibrant team environment.
• Pay: £12.71-£25.00 per hour
• Expected hours: 30.0 – 40.0 per week

Benefits:

• Casual dress
• Company events
• Cycle to work scheme
• Discounted or free food
• Employee discount
• Free fitness classes
• Gym membership
• On-site parking
• Relocation assistance
• Store discount
• UK visa sponsorship Work Location: In person