Chef De Partie

Aramark UK is looking for a skilled and motivated Chef de Partie to join our dynamic culinary team at the iconic Warwick Castle This is a fantastic opportunity to be part of a high-volume, events-led kitchen operation within one of the UK’s most historic and unique venues. Most shifts are daytime (8am-4pm), with occasional late shifts required for special events.

Warwick Castle hosts a diverse range of large-scale events, including weddings, banquets, conferences, and seasonal experiences. Our team delivers high-quality food across multiple outlets, combining efficiency, consistency, and creativity in a fast-paced environment.

What you’ll be doing Reporting to the Head Chef, you will play a key role in delivering food for the Castle’s busy events and production kitchen:

Preparing and presenting high-quality food within the Central Production Unit (CPU) for events, including banquets, weddings, conferences, and large seasonal events Leading your section during service, ensuring consistency, pace, and presentation standards are maintained Preparing high-volume dishes with accuracy, ensuring correct portioning, labelling, and storage Conducting quality checks prior to food dispatch or service Working in full compliance with food safety, hygiene, allergen, and HACCP procedures

• Supporting stock control, ordering, rotation, and waste reduction

Mentoring new team members while maintaining the highest standards Keeping up to date with all menu items, allergen information, and completing daily kitchen checks

What’s in it for you?

• Full-time role (5 out of 7) with a salary of £29,000 per annum
• Mostly daytime shifts, making it easier to balance work and life

Free tickets to Merlin Entertainments attractions Genuine career progression opportunities with a strong culture of promoting from within Access to a benefits app with discounts, online GP, mental health support and Employee Assistance Programme Work in a professional, dynamic environment where creativity, innovation, and passion for quality food are celebrated

• Free on-site parking

You’ll be set up for success if you have:

Proven experience as a Chef de Partie or strong Demi Chef de Partie in high-volume catering Previous experience working in events catering such as banqueting, weddings, conferences, or live events Experience within a Central Production Unit (CPU) or bulk production kitchen supplying multiple events is preferred Strong technical cooking skills with the ability to follow specifications, maintain food quality, safety, and allergen standards Experience supporting stock control, cost management, and waste reduction Ability to lead, coach, and support junior kitchen team members while maintaining organisation, time management, and clear communication Calm, professional approach under pressure, with flexibility to work evenings, weekends, and peak event periods At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk. Join us in fostering a workplace where everyone can achieve their full potential