Commis Chef

The HR Booth are delighted to be recruiting a Commis Chef on behalf of Forbes of Kingennie – a stunning resort destination nestled in the heart of Angus.
About Forbes of Kingennie:
Whether guests are looking for a peaceful retreat or an activity-filled holiday, Forbes of Kingennie Lodges provide the perfect Scottish getaway. Ideally located near Dundee, our resort is a central base for exploring some of Scotland’s most beautiful scenery. Alongside our lodges and leisure activities, we proudly operate an exceptional restaurant and events venue.
What will you be doing?
Forbes of Kingennie have an excellent restaurant, we are looking for a talented and motivated Commis Chef to join our team!
You will assist in the preparation and cooking of dishes, ensuring consistency and quality, working under the guidance of senior chefs to learn new techniques and gain culinary expertise.
You will ensure all food items are prepared, cooked, and presented to the highest standard whilst following food safety and hygiene standards.
Health and Safety Management is an important aspect of this role, ensuring safe use of equipment and safe systems of work.
The ideal candidate will be a positive team player, working collaboratively with other kitchen staff.
Full Time (35 – 42 hours) and Part Time (16 – 30 hours) roles available.
What We Offer:
Staff meals during shifts (e.g., soup/sandwich/chips)
☕ Free tea, coffee, and cordials while on shift
Staff discounts across the restaurant, golf course, lodges, shop & events
Free catch-and-release fishing (Bankside & Burnside)
Childcare voucher scheme
A supportive, creative, and welcoming working environment
Ready to Join Us?
If you’re looking to grow your culinary career in a thriving kitchen we’d love to hear from you.
Apply today!
A full job description is available on request.