Head Chef

Responsibilities:

• Oversee and manage the daily operations of the kitchen
• Plan and execute menus, ensuring high-quality food production and presentation
• Supervise and train kitchen staff, ensuring proper food preparation techniques and adherence to food safety standards
• Collaborate with the restaurant management team to develop new menu items and specials
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organised kitchen environment
• Ensure compliance with health and safety regulations

Requirements:

• Proven experience as a Chef or in a similar role
• Strong cooking skills and knowledge of various culinary techniques
• Ability to supervise and lead a team in a fast-paced environment
• Knowledge of food safety regulations and best practices
• Excellent organisational and time management skills
• Ability to work well under pressure and meet deadlines
• Strong communication and interpersonal skills
• Job Types: Full-time, Permanent
• Pay: £14.00-£17.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Flexitime Work Location: In person