Head Chef

Description

Head Chef

This long-established Country Club style operation are currently going through a radical change programme and are looking to double their business over the next two years. The role of Head Chef will play a major part in planning and delivering to their vision.

The ideal candidate for this position is a Senior Sous or established Head Chef with a proven track record of innovation, attention to detail and leadership experience in managing small teams.

The Head Chef will be responsible for leading a brigade of full-time chefs in delivering daily food delivery to the membership, as well as conference and banqueting operations.

We are seeking a quality Head Chef who is creative, passionate about delivering outstanding British cuisine, and has a strong background in managing staff dining and hospitality.

Key Responsibilities:

Oversee daily kitchen operations
Lead, inspire and manage a team
Maintain a strong cost control meeting KPIs in food and staff cost
Drive innovation, food trends and seasonal menu development good knowledge of innovations in British food market
Ensure exceptional quality, presentation and consistency of food
Maintain strict compliance with food safety and health standards
Foster a culture of excellence, collaboration, and continuous improvement
Collaborate closely with client and contract management teams

Ideal Head Chef profile:

Proven experience as a Head Chef or Senior Sous Chef within conference and banqueting
Strong background in managing both staff dining and hospitality
Hands-on leader with excellent communication and organisational skills
Creative, forward-thinking, and passionate about food trends
Confident managing budgets, stock, suppliers, and compliance