Head Chef

Attention All Fine Dining Chefs!! One of the UK’s leading food led contract catering companies is expanding their area support team . This is a really exciting and different role as you will be going to a whole host of different sites from B & I, conference centres and private schools. At every site the food is fresh, seasonal and local and ranging from fine dining – street food – grab and go.

The areas you will cover are Oxford, Milton Keynes, Cambridge and Central London .

• Area Head Chef Snapshot
• £40,000 – £42,000
• 40 hours per week
• Decent Mileage
• Monday – Friday*
• 7am – 3pm*
• Full Time – NOT Agency
• Accommodation Allowance (if required)
• Straight shifts
• Award winning high end contract catering company
• All food is fresh, seasonal and local suppliers used
• Career progression to Head Chef / Exec Chef / Development Roles

You will need to have worked at a high level – a lot of the onsite Head Chefs have worked in Michelin and multiple Rosettes who want work life balance. They are looking for creative and passionate Chefs who love the industry.

*Majority of the time you will be working Monday – Friday daytime but on the rare occasion you might have to work a weekend or evening due to emergencies.

If you are interested in this Area Head Chef role then please apply.