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Chef required for new venture in an existing buisiness. We have a small all electric challenging Kitchen that at the moment only does daytime breakfasts burgers pizza etc.
We are looking to open a licenced restaurant offering in the evenings with Sunday Roast Dinners and also to increase and improve our offerings in the summertime.
If the applicant has an alcohol licence that would be a bonus but not essential.
Hours and shifts to be worked out.
Looking for someone reliable competent and dedicated that can input and run a great kitchen with good offerings.
References required