Head Chef

Head Chef
Coastal Hotel | St Ives | Stunning Location
Salary: Up to £50,000 per annum (DOE)
Job Type: Full-time, Permanent
An exciting opportunity has arisen for a talented Head Chef to lead the kitchen at a beautifully located coastal hotel in St Ives, offering breathtaking views and a hands-on, rewarding role.
This is a pivotal position within the business, working closely with senior management to deliver exceptional food standards while championing fresh, seasonal, and locally sourced produce.
What’s on Offer
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Competitive salary up to £50,000pa DOE
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Stunning coastal location in St Ives
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Exciting new venture with room to make your mark
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Varied, hands-on role
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Close collaboration with senior leadership
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Opportunity to build and lead a strong seasonal team
The Ideal Candidate
We are looking for an experienced Head Chef who:
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Has proven experience in a Head Chef or Senior Sous role
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Is passionate about fresh, seasonal, and local produce
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Thrives in a fast-paced, high-pressure environment
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Is a confident leader with excellent communication skills
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Is ready to hit the ground running and take on a new challenge
Key Responsibilities
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Lead and manage the kitchen operation day-to-day
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Design and deliver seasonal, high-quality menus
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Maintain the highest standards of food hygiene and safety
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Recruit, train, and manage a seasonal brigade
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Mentor and develop junior kitchen team members
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Work effectively as part of the senior management team
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Ensure consistency, quality, and efficiency at all times
Working hours will be varied and will include evenings and weekends.
If you’re an ambitious Head Chef looking for an exciting role in a spectacular location, apply today to find out more.
CWPERM