Kitchen Manager – 1 Old Broad Street
KITCHEN MANAGER | Monday to Friday 7:00 AM to 4:00 PM
The Salad Project: 32,500 per annum
We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a six store operation, expanding across London.
At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for exceptional managers to join our team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities – and whose current team can’t wait for you to join the family.
Role | Kitchen Manager
45 hours per week
We’re looking for someone passionate, energetic & extremely organised to manage our kitchen
To manage our team of Kitchen Hands and KPs
To implement & improve kitchen processes
To monitor & implement hygiene best practices in and out of service in order to maintain our 5* hygiene rating
To manage ordering, stock management & solve stock issues
To manage team scheduling, training & well-being
To report to Restaurant Manager, and Culinary Director
Expectations | Organisation, Efficiency, Communication, Energy
Strong proficiency in efficient, quality food prep
Ability to manage a small team through service hours
Leadership and communication skills
Positive energy and dedication to the team, the business & the role
A growth-mindset, as a key job role within a company that’s growing FAST, and creating new, exciting opportunities for our best team players
Experience Requirements | 1-3 Years
Experience cooking in a busy professional kitchen/casual dining restaurant
Management and team leadership experience
Hygiene qualifications
Compensation | 32,500 per annum
30 days holiday package (Including bank holidays)
Performance based bonus
Cycle to work scheme
100 ‘Refer a Friend’ scheme
Enhanced parental leave package
Enhanced sick day package
Free lunch/dinner from The Salad Project while on shift
Team social events
Opportunities for career progression as the business grows
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