Kitchen Porter

As Kitchen Team Leader at the Aperfield Inn , you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

• WHAT’S IN IT FOR ME?
• Flexible

shifts to fit around you.

• A

massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.

• 20%

discount off all of our brands for friends and family.

• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities

to grow with paid for qualifications.

• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard! On top of this, as part of Mitchells
• & Butlers you will receive a pension; 28 days paid holiday; high-street

shopping discounts; and we even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.

• WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU’LL…
• Train and inspire

your Chefs and Kitchen Team to deliver food to be proud of.

• Be driven to smash

targets with your team.

• Support with food

ordering, food preparation and stock control.

• Have mastered the art of working with a branded menu.
• Oversee that your

team conforms to health and hygiene regulations.

• Don’t worry you don’t need a CV to apply
• At M&B, we want people to be supported, valued,

able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

• employer scheme

About A employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. .