Live In Chef

• Location: Exeter (covering events across the South West)

Pay: £22.50 Per Hour + Bonus Job Type: Part-Time, Every Saturday for Peak Season (peak season: May to October)

• Working Pattern: Saturdays (with potential for additional dates)

Transport Requirement: Must be able to drive a 3.5T van from Exeter Our client is a well-established, Southwest–based catering company specialising in relaxed dining experiences for weddings and events. Inspired by years spent in Spain and over a decade catering events across the UK, their food isn’t just served, it’s an experience. From sizzling plates to interactive service, they create unforgettable atmospheres that guests genuinely remember.

We’re looking for an experienced, confident Event Chef to join them on Saturdays, supporting their relaxed dining service at weddings and private events across the Southwest.

This is a hands-on, customer-facing role where you’ll be cooking live in front of guests, engaging with them, and serving directly from large pans. You’ll also be part of a close-knit team, helping ensure events run smoothly from set-up through to clear-down.

Key Responsibilities

• Preparing and cooking one-pot dishes and mains on site
• Cooking and serving directly in front of guests
• Engaging with guests in a friendly, professional manner
• Supporting a smooth, fast-paced service
• Assisting with event set-up and clear-down
• Stepping in to help where needed to support the wider catering team
• Loading, driving, and unloading a 3.5T catering van from the Exeter base
• Working closely with the whole catering team to deliver a seamless service

Requirements

• Experience as a chef or strong catering background
• Confident cooking in front of guests
• Friendly, approachable, and professional
• Able to work independently and as part of a small team
• Full UK driving licence
• Comfortable driving a 3.5T van
• Reliable and available most Saturdays

Exeter, Devon starting location for each event