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Job Summary We are looking for a passionate, experienced and hard-working EUROPEAN CHEF to join our EUROPEAN Kitchen.
The EUROPEAN CHEF is responsible for preparing, cooking, and presenting a wide range of authentic EUROPEAN dishes according to traditional techniques and the establishment’s standards. The role requires expertise in EUROPEAN spices, regional cooking methods, and consistent production of high-quality dishes.
You will need to be flexible as this role requires working weekends and late evenings.
–REQUIREMENTS– · Min 2 year cooking experience .
· Be able to follow recipes.
· Familiar with Health & Safety standards and Food Hygiene · Able to maintain a clean and organized work area at all times.
· Able to work independently.
- –BENEFITS–
- Free Shift Meal
- 50% Family Discount up to 4 person
- 28 to 32 Days annual leave
- Job Types: Full-time, Part-time, Permanent
- Pay: £13.00-£14.00 per hour
- Expected hours: 10.0 – 60.0 per week
Benefits:
- Employee discount
- Flexitime Work Location: In person