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NAMMOS LONDON – OPENING LATE SPRING 2026 From the iconic shores of Mykonos to some of the world’s most celebrated destinations, Nammos has become synonymous with elevated Mediterranean cuisine, vibrant energy, and refined hospitality. What started as a beachfront restaurant in 2003 has evolved into a globally recognised lifestyle brand known for exceptional food, atmosphere, and unforgettable experiences.
Now, Nammos is coming to London.
Opening in late Spring 2026, we are bringing our signature style and culinary excellence to one of the city’s most exciting locations. This is a rare opportunity to be part of a landmark opening and to build something extraordinary from the very beginning.
We are currently looking for a talented and passionate Chef de Partie to join our Back of House team. We are seeking someone who takes pride in their craft, thrives in a fast-paced environment, and is eager to contribute to a high-performing kitchen from day one. A positive attitude, strong work ethic, and genuine passion for quality food are essential.
At Nammos London, you will be part of an international brand, working within a beautifully designed venue and an ambitious, supportive team. We offer competitive salary, excellent development opportunities, and the chance to grow within a globally expanding group.
If you are ready to be part of an exciting new chapter and help shape the future of Nammos in London, we would love to hear from you.
Apply now and join us on this journey.
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