Pastry

Excellent Pastry Chef Opportunity with Luxury Venue.
A Fantasic opportunity has arisen to work for our clients at this luxury Hotel in the Henley on Thames area. Working for a talented Head Chef you wil work on the Pastry Section with support from junior chefs and prepare meals for the Fine Dining Restaurant, Events & Functions.
Salary & Benefits
• Salary to £35-36k + service
• 40 hour contract – all overtime paid
• All meals
• Uniform
• Gym Membership
• 28 days holiday
• Training and development within the company
• Staff Discounts
The Role
• Reporting to the Head Chef you will work on the Pastry Section
• Working in the Hotel kitchen using fresh, local and seasonal ingredients
• Preparing desserts and breads for restaurant,events, functions and afternoon teas
The Person
• You must have previous experience of ideally 4* Kitchens ideally to AA rosette level
• Already a Pastry Chef
• Able to work unsupervised and develop junior team members
• Good attention to detail
• Steady Career History showing progression.
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.