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About us:
The Bell Inn is a 18th century coaching Inn in the New Forest, offering accommodation (26 rooms) and breakfast, lunch, afternoon tea and dinner daily. We are looking for a passionate Sous Chef to complement our dynamic team.
Diners enjoy informal dining experience, where our menus reflect what’s in season, with much of the ingredients sourced from within the New Forest.
The role:
We are looking to recruit a full-time, permanent Sous Chef to join our kitchen team as soon as possible.
- Main responsibilities:
- Support the Head Chef
- Maintain high standards of hygiene
- Assist with ordering and stock control
- Assist in seasonal menu development Requirements:
- At least one year’s experience
- Own transport essential Benefits:
- 5 days per week
- Meals provided
- Uniform provided
- 28 days paid holiday
- Tips
- Company pension
- Discount on dining at The Bell Inn
- Gym and Golf membership To find out more about us, visit www.bellinn-newforest.co.uk or check us out on social:
- Facebook: @Bellinnnewforest
- Instagram: BellInn_NewForest
- Twitter: @BellInnBramshaw
- Job Type: Full-time
- Pay: £30,000.00-£38,000.00 per year
Work Location: In person