Sous Chef

• SOUS CHEF ROLE
• WHAT WE LOOK FOR
• Passionate about working in hospitality
• Creative with a great eye for detail
• Enjoys and wants to be an active member of a team
• Excellent verbal communication
• A range of experience in various areas of the kitchen
• Responsible for management of Kitchen in Head Chefs absence
• Serving excellent quality and presentation of food
• Taking pride in maintaining highest standards of cleanliness and safety
• Work with the team on shift

WHAT WE OFFER YOU

• Competitive salary (and tips)
• Staff meal on shift
• 50% off food bill when with friends/family
• Job Type: Full-time
• Pay: £30,000.00-£33,000.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking Ability to commute/relocate:
• Oswestry SY10 7NY: reliably commute or plan to relocate before starting work (required) Experience:
• Cooking: 2 years (preferred) Work Location: In person