Sous Chef

Job Title: Junior Sous / Pass Master H&C Solutions is delighted to announce our partnership with an exciting Greek restaurant in the heart of Marylebone. This concept celebrates the finest produce from across the Greek Islands, brought to life through a high-end casual dining experience. The menu champions simplicity and seasonality, allowing exceptional ingredients to shine.

• Pass Master Benefits:
• A fantastic salary package starting at £40,000
• Generous pension schemes
• Working in a new kitchen with all the latest equipment.
• Working under a Michelin trained head chef celebrity culinary director.
• Collaborating with dedicated proprietors aiming to influence the London hospitality sector.

Pass Master Requirements Exceptional Communication Skills: A confident communicator who can work seamlessly on the pass alongside the Head and Sous Chef. Key responsibilities include delegating tasks, calling orders, quality-checking dishes, and applying the final touches before plates reach the dining room.

Thrives in a Fast-Paced Environment: A self‑motivated individual who performs at their best during high-pressure, high-volume services.

Proven Employment History: All applicants must demonstrate a solid and reliable career background within professional kitchens.

Natural Leadership & Team Coordination: A Junior Sous Chef or experienced Pass Master with strong leadership qualities. Someone who collaborates effectively with the Head Chef to guide and motivate the brigade through busy services, seven days a week.