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Job Title: Junior Sous Chef A fantastic opportunity has arisen for a talented Sous Chef to join a refined neighbourhood restaurant in West London. Backed by a Michelin‑starred chef, this venue delivers elevated, ingredient‑led cooking in a relaxed yet elegant setting. The kitchen champions exceptional British produce and an ethos of transforming outstanding ingredients into generous, flavour‑driven dishes
- Sous Chef Benefits:
- £40,000 per annum
- Work directly under a Michelin‑starred chef
- Access to exceptional produce and suppliers
- Training in menu development, GP management, HACCP and kitchen administration
- 10‑minute walk from local transport links in SW London
- 10am starts, 9:30pm finishes — around 45 hours per week
- Supportive, close‑knit kitchen team
- Modern, fully equipped kitchen
- 35 covers per service (maximum)
- Pension and bonus schemes
- Meals and uniform provided
- Sous Chef Requirements:
- A reliable, professional and creative chef confident across all sections
- Strong background in reputable fine dining or high‑end restaurants
- Experience running multiple sections and supporting senior leadership
- Thrives in a small, focused team and performs well under pressure
- Passionate about produce‑driven cooking and continuous development