At Park Plaza, authenticity is at the heart of everything we do. Our Sous Chef prepares, produces and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Sous Chef wit ha passion for delivering consistent, high-quality food in a fast paced kitchen.
As a Sous Chef, you will receive:
Salary: £38,207 per annum plus Tronc
Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
50% F&B discount at our restaurants and bars (for your whole party)
Start with 30 days holiday per year – incl bank holidays
Two free meals per day – including days off if you wish to come iÂn!
Access to 40% of your pay before payday through Wagestream!
Recommend a Friend scheme – £750
BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
Vitality at work scheme with great gym discounts & more
Ride to Work Scheme & free local cycling lessons
Travel season ticket loans *
24/7 access to our Employee Assistance Programme
Rotas published at least two weeks in advance (if applicable)
Departmental productivity and service incentive schemes *
Be fanatical about standards and genuinely care about the quality of the food they prepare
Experience leading teams in busy kitchens
Build excellent relationships with kitchen and front-of-house team members to keep everything running smoothly
Share our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
Have previous experience as a Senior Chef de Partie or Junior Sous Chef
Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars.