Sous Chef

We’re recruiting on behalf of a highly respected hospitality operation based in Tetbury, for an experienced Sous Chef to support the day-to-day running of a quality-led kitchen.
This is a unique opportunity to work within an organisation driven by sustainability, provenance, and exceptional standards, producing food that reflects seasonality, local sourcing, and thoughtful execution.
Benefits of the Sous Chef Role
• Salary up to £36,000 per year
• 40 hours per week, 5 days out of 7
• TOIL accrued during peak periods and taken in off-peak season
• Supportive, values-led organisation
• Opportunity to work with locally sourced, sustainable ingredients
• Training and development provided, including first aid
• Inclusive and diverse working environment
• Long-term, stable role within a prestigious setting
Responsibilities as Sous Chef
• Support the Head Chef with daily kitchen operations
• Lead the kitchen in the Head Chef’s absence
• Maintain high food quality, consistency, and presentation
• Assist with menu delivery, costing, and stock control
• Support rota planning and wage control
• Ensure food safety, hygiene, and compliance standards
• Train and support junior members of the team
• Work closely with FOH to ensure smooth service
What We’re Looking For
• Proven experience as a Sous Chef or strong Senior CDP ready to step up
• Background in fresh food, quality-led kitchens
• Strong organisational and leadership skills
• Confidence managing stock, rotas, and compliance
• Passion for sustainability, provenance, and high standards
• Comfortable working some weekends, bank holidays, and occasional evenings
• Legal right to work in the UK
If you’re looking for a Sous Chef role with purpose, structure, and the chance to work in a truly special environment, this is an outstanding opportunity.
Apply now to discuss the role in more detail.