Sous Chef

Job Title: Sous Chef
A fantastic opportunity has arisen for a talented Sous Chef to join a refined neighbourhood restaurant in West London. Backed by a Michelin‑starred chef, this venue delivers elevated, ingredient‑led cooking in a relaxed yet elegant setting. The kitchen champions exceptional British produce and an ethos of transforming outstanding ingredients into generous, flavour‑driven dishes
Sous Chef Benefits:
£40,000 per annum
Work directly under a Michelin‑starred chef
Access to exceptional produce and suppliers
Training in menu development, GP management, HACCP and kitchen administration
10‑minute walk from local transport links in SW London
10am starts, 9:30pm finishes — around 45 hours per week
Supportive, close‑knit kitchen team
Modern, fully equipped kitchen
35 covers per service (maximum)
Pension and bonus schemes
Meals and uniform provided
Sous Chef Requirements:
A reliable, professional and creative chef confident across all sections
Strong background in reputable fine dining or high‑end restaurants
Experience running multiple sections and supporting senior leadership
Thrives in a small, focused team and performs well under pressure
Passionate about produce‑driven cooking and continuous development