Choose your hours and keep your week flexible with ongoing shifts in golf club kitchens. Golf club clients across Cotswolds are looking for reliable kitchen support, with flexibility to match your availability.
These positions suit a CDP-level chef who wants to build experience, as well as a more experienced chef who is prioritising work-life balance.
You’ll work within the clubhouse environment, with additional support often needed during member events and functions. There are no administrative duties, including section or prep work.
Paid overtime on an hourly basis Candidates should be a chef / CDP / Cook with a minimum of two years’ experience in hospitality, supporting well-established golf clubs around Cotswolds.
Driving is preferred due to the locations and there is the potential to earn up to £35,000 per year.
If you’re a chef looking for a better routine and varied kitchen days, apply today to get started.
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