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Excellent Sous Chef Opportunity with Fine Dining Restaurant A Fantastic opportunity had arisen at our client based in Stow-on-the-wold area for a Sous Chef to work in their award wiinning fine dining Restaurant. Working for a talented Head Chef you will serve seasonal, locally sourced fresh produce with the chef having a nose to tail ethos. The client is looking for a Sous with passion and enthusiasm to help run the kitchen and manage junior chefs. He is happy to look at a talented CDP looking to move to a management role.
- Salary & Benefits
- Salary £42k basic + 8k tips = £50k package
- Career development
- Meals & Uniform
- 28 days holiday
- Staff Benefits
- Training and development within the company
The Role
- Reporting to and supporting the Head Chef
- Encouraging and developing Junior Chefs
- Preparing meals for lunch and dinner service in the restaurant
- Kitchen Management duties
The Person
- You will already be a Sous Chef or experienced Chef de Partie from a fine dining Hotel/Restaurant or Pub
- Able to work unsupervised and be confident communicator
- Highly motivated and focused. Positive can do attitude
- Experience of kitchen management duties
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.