Log In
Sign Up
CHEF de PARTIE – BRIGG & STOW, BRISTOL AIRPORT Please note previous kitchen experience is required.
Full time contracts until end of October 2026!
Pay Rate: £15.60 per hour + as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6AM, bringing your rate of pay to £17.10 per hour.
Hours of operation are 3:30am to 11pm. Working flexibly across weekdays, weekends, bank and public holidays.
If you love leading fast-paced shifts and solving problems on the go – we’ve got your next challenge! SSP partners with big brands like The Breakfast Club, Beer Gouse, Shelby & Co and BrewDog to deliver fast, fresh, feel-good food in high-traffic locations.
ABOUT YOU:
- You thrive under pressure, love a challenge, and can rally a kitchen behind you.
- A hands-on chef who keeps cool, stays positive, and leads by example.
- Due to some responsibilities within the Chef de Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
ABOUT THE CHEF de PARTIE ROLE:
- Lead and supervise the kitchen.
- Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
- Support the Manager in the recruitment, induction and retention of the Kitchen Team.
- Maintain the highest culinary standards whilst delivering excellence in every dish.
- At Least one years’ experience in a similar high-volume kitchen role is desirable.
AS A CHEF de PARTIE WE WILL OFFER YOU:
- Discounted meal and discounted parking while on shifts.
- Free A1 (Bristol bus), A3 (Weston Super Mare bus) and A4 (Bath bus).
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
- Health & Wellbeing Support.
Step up, lead brilliantly and apply today to join SSP as a Chef de Partie!
At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.