Staff Accommodation Available An exceptional opportunity has arisen for a talented and ambitious Chef de Partie to join the brigade of an award-winning coastal hotel in the beautiful surroundings of Looe.
Renowned for its refined dining experience and 2 AA Rosette standard, the hotel showcases the very best of Cornwall’s larder. From freshly landed seafood to carefully selected seasonal produce, every dish is crafted with precision, creativity, and respect for ingredients.
This is an ideal role for a chef who is passionate about excellence and eager to develop within a high-calibre kitchen environment.
The Role:
As Chef de Partie, you will be entrusted with the responsibility of running your own section, maintaining the highest culinary standards, and contributing to the continued success of this distinguished kitchen.
Key Responsibilities:
About You:
This is more than just a role—it’s a chance to be part of a kitchen that values craftsmanship, creativity, and excellence in every plate.
✨ If you’re ready to elevate your career in a truly inspiring coastal setting, apply today.
CWPERM
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