Chef De Partie

This is a fantastic opportunity for a CDP who enjoys structure, high standards, and being part of a kitchen with a strong ethos around provenance, sustainability, and professionalism.
Benefits for the CDP Role
• Salary up to £32,000 per year
• 40 hours per week, 5 days out of 7
• TOIL accrued during peak periods and taken in quieter months
• Stable, long-term role
• Supportive and inclusive working environment
• Training and development opportunities
• Work with high-quality, locally sourced ingredients
• Prestigious and unique working location
Responsibilities as Chef de Partie
• Support the Head Chef with day-to-day kitchen operations
• Prepare and present food to a consistently high standard
• Work as part of the wider kitchen team to ensure smooth service
• Maintain food safety, hygiene, and health & safety standards
• Assist with stock control, deliveries, and monthly stock takes
• Support and positively influence team members
• Help across different sections of the kitchen as required
• Act as an ambassador for the organisation when interacting with guests
What We’re Looking For
• Experience as a Chef de Partie or strong Demi Chef ready to step up
• Fresh food background with good attention to detail
• Strong understanding of food safety and kitchen standards
• Calm, organised, and reliable
• Passion for quality produce and sustainable cooking
• Legal right to work in the UK
If you’re looking for a Chef de Partie role with purpose, structure, and exceptional produce, this is a standout opportunity.
Apply now to find out more.