Head Chef

You will create the menus for the pub based on traditional pub food, using fresh local ingredients, with your own personal twist. We encourage our head chefs to develop the menu with full support. We want our food to be the talk of the town as the best food in the area. We will work with you to build that brand.

We are a small company with six sites in the north west are who work with our teams to ensure a good work life balance job satisfaction. Be part of a team to be proud of.

• As part of the role you will
• Always conform to health and hygiene regulations
• Be responsible for the kitchen’s financial performance
• Oversee food ordering
• Food preparation
• Delivery of operations
• Manage a team
• Stock control
• Pride yourself on food quality and hygiene standards
• Train, develop and grow your team to hit targets together
• Be ready for anything that the shift throws at your team Work remotely
• No Job Types: Full-time, Permanent
• Pay: £45,000.00 per year
• Experience:
• Chef: 5 years (required) Work Location: In person